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White Gold of the Talas Valley

Today, beans have become a true brand of the region. More than 70% of all exported beans from Kyrgyzstan are grown right here, in the fertile Talas Valley. The locals respectfully refer to it as "white gold" - and not without reason. It not only feeds but also shapes the way of life, economy, gastronomy, and even the culture of the region.

The white bean variety "lopatka" is an absolute favorite among Talas farmers. This variety is distinguished by its even shape, ideal size, and high nutritional value.

Almost 50% of all agricultural land in Talas is dedicated to bean cultivation. 80% of the region's residents are involved in its production in one way or another - from farming to sorting and packaging.

Each year, the region exports about 70,000 tons of beans. The geography of export is impressive: the product is shipped to more than 30 countries around the world, including Turkey, Russia, Spain, Bulgaria, Greece, and the countries of the Middle East.

The favorable climate, gentle sun, and pure meltwater from the mountains create ideal conditions for growing legumes. The beans here are large, dense, and uniform - just the way the global market loves them.

Interesting facts about Talas beans:

Beans can grow even in soils with low fertility, making them a salvation for regions with a challenging agricultural history.

The shelf life of dry beans is up to 2 years without losing taste and beneficial properties.

Talas beans are one of the most environmentally friendly crops in Kyrgyzstan, as they require almost no chemical fertilizers.

It is believed that Talas beans have a special taste due to the unique mineral composition of the local soils.

White beans are a record holder among plant products for protein content. No wonder they are called "plant meat."

What 100 g of white beans contains:

Proteins - about 7 g, with the plant protein from beans being absorbed at 75%, making it lighter and healthier compared to animal protein.

Dietary fibers, which act as a natural "brush," cleansing the body of toxins and improving digestion.

Vitamin B9 (folic acid) - important for the heart and blood vessels, helps prevent the development of atherosclerosis.

A set of essential amino acids: tryptophan, arginine, lysine, tyrosine.

Magnesium and calcium, which strengthen teeth, bones, and the nervous system.

This combination makes beans an ideal product for dietary nutrition, sports, body recovery, and a balanced diet.

Travelers can not only taste the dishes but also see the entire process of bean cultivation: Tours of farms - from field inspections to demonstrations of the harvest.

Visits to sorting centers, where beans are cleaned, calibrated, and prepared for export.

Talas beans are a product that has become a symbol of the region. They unite traditions, nature, and people, making the Talas Valley a must-visit destination for anyone who loves gastronomic journeys, eco-friendly products, and the true flavors of Central Asia.